Two Events, One Night—And a Cooking Tip That’ll Upgrade Your Meals

We’re celebrating a major milestone here at Jamrock Eatz and it’s all thanks to you!

This Week’s Highlight

We successfully catered two dinner events in one evening, our first ever double booking!

The first was a heartfelt Retirement Celebration at 6PM, followed by an inspiring Breakthrough Prayer Women’s Retreat Dinner at 8PM. Despite the tight timeline, both events were executed flawlessly.

And yes, Chef Shanna was present at both events to personally greet each client and ensure every detail was just right. It’s part of what makes Jamrock Eatz more than just catering, it’s a commitment to care and excellence with every plate.

This Week’s Cooking Tip:

Don’t Overcrowd Your Pan, it Causes Food to Steam and Not Brown!

If your stir-fry isn’t crisp or your chicken isn’t golden, this might be why. When you pack too much into a hot pan, the temperature drops and food releases moisture. Instead of searing, your ingredients end up steaming, which means less browning and less flavor and we dont want that to happen.

Here’s what to do instead:

• Cook in smaller batches for that golden crust and deeper flavor.
• Use a large enough pan so food has space.
• Don’t move proteins too quickly, let them sit and caramelize.

A simple fix that makes a big difference in taste and texture!

Upcoming Events

Planning something special? From Central Florida to destinations beyond, Jamrock Eatz offers travel-ready chef services to bring the flavor wherever you are.

Let’s create something unforgettable because…You deserve delicious!

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Shanna lee Millsap

Owner/Chef

Jamrock Eatz LLC

4072798214

info@jamrockeatz.com

www.jamrockeatz.com