This holiday season, Jamrock Eatz is bringing delicious meals directly to your table with a special Holiday Drop-Off Menu, perfect for family gatherings, friendsgiving, or any holiday celebration. Available for a limited time, this offer serves up to 10 people and includes a customizable menu designed to make your holiday meal unforgettable.
For only $599, Jamrock Eatz provides the ultimate stress-free holiday experience with a variety of main courses, sides, and desserts. Whether you’re hosting a small family gathering or a festive meal with friends, this package ensures that your holiday dining is both easy and full of flavor.
$599 Holiday Drop-Off Menu Includes:
Choose 2 Main Courses:
Jerk Chicken
Sorrel Glazed Ham
2 Herb Roasted Whole Chicken
Choose 3 Side Items:
Rice & Peas
Mac & Cheese
Candied Yams
Garlic Green Beans
Choose 2 Desserts:
Caribbean Black Cake
Apple Crumble
Banana Pudding
Add-On Options:
Jerk Turkey ($125)
Cajun Turkey ($125)
Rum Punch ($35)
Sorrel & Ginger Drink ($35)
Delivery Date:
November 27, 2024, from 6:00 PM to 9:00 PM
“Our Holiday Drop-Off Menu is designed to bring the bold, flavorful tastes of the season to your holiday celebrations,” said Chef Shanna, founder of Jamrock Eatz. “We know how important it is to spend time with family and friends during this season, so we’ve made it easy for you to enjoy a delicious meal without the stress of cooking. Let us take care of the food while you focus on making memories.”
About Jamrock Eatz:
Jamrock Eatz specializes in delivering exceptional meals, with services ranging from private chef experiences to catering for weddings, corporate events, and more. Led by Chef Shanna, Jamrock Eatz is dedicated to bringing flavorful, high-quality meals to the Central Florida community.
Always remember "You deserve delicious!"
To book please contact us for other events click HERE!
Shanna lee Millsap
Owner/Chef
Jamrock Eatz LLC
4072798214
info@jamrockeatz.com
www.jamrockeatz.comJamrock Eatz LLC
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Shanna lee Millsap Executive Chef
- November 13, 2024
- (407) 279-8214
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